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Home » Tamil Nadu Tours» Cuisines of Tamil Nadu

                                                  Cuisines of Tamil Nadu                             

The cuisines of Tamil Nadu are distinct and symbolize the south Indian cuisine. The dishes from Tamil Nadu are popular throughout the country and abroad. Tamil Nadu's main contribution to cuisine is the Chettinad cuisine in which the meat (chicken or mutton) is cooked in spicy gravy. The Tamil Nadu cuisine also represents the long history in this region and how the food culture has developed along with other influences.

The food culture is influenced by geography and beliefs that which govern their life. During the south India tour Tamil Nadu cuisine is going to be unique experience as it is one of the oldest vegetarian culinary heritages in the world.

In the land of Tamil Nadu tourist would find a wide variety of vegetarian and non-vegetarian cuisines. Vegetarian cuisine rules with meals based on rice, dhal, sambar, masala dosas and many others. Here there are a variety of sweets and savories. Here coconut, tamarind and asafoetida are a must in the vegetarian recipes.

The breakfast generally includes the idly (spongy rice cakes), dosa (rice- flour pancakes), vada (batter of lentils fried), pongal ( a mash of rice and lentils seasoned with ghees, cashew, pepper and cumin seed), uppma. Mostly these are eaten with chutneys. The lunch includes rice, dhal and other curries. As far as the drinks in Tamil Nadu is concerned the popular filter coffee is desirable by all.

The popular Tamil Nadu Cuisine consists of Chettinad cuisine, Curd rice, Sambar, Keerai Masala, Jeera Kuzhambu, Lemon rice, Paruppu Urandai Kozhambu, Sweet pongal, Tamarind Rice, Paruppu Usli, Potato Koottu, Pepper Rasam, Rice Upma, Sweet Pumpkin Curry, Vatral Kuzhambu, Vendaikkai Curry and Ven Pongal.

During the tours to tourist destinations of Tamil Nadu one can find regional variations in the cuisine of Tamil Nadu. The Chettinad region comprising of Karaikudi and adjoining areas is known for both vegetarian dishes and non-vegetarian dishes. On the other hand the Madurai and southern districts of Tamil Nadu are known for non- vegetarian food.

The tourist during their tour to Tamil Nadu is guaranteed a unique experience of the culture of Tamil Nadu of which the cuisine is popular.

India Tour Guides provides information on Cuisines of Tamil Nadu and offers online booking for Tours to Tamil Nadu, for further queries or hotel booking please fill up the form given below 

 

 
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